Buy Porcini Mushrooms Online
Porcini Mushrooms, sold both fresh and dried, are prized in Italian and French cuisine. These popular mushrooms (also known as king bolete or cèpe in French) are cultivated in Europe, North America, and parts of Asia, and grow naturally in pine forests at the base of trees. Autumn is porcini season in central Europe, with much of the carefully picked harvest dried for later consumption or export.
Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces. Try to purchase whole dried mushrooms with a strong smell. Avoid packages made up of too much dust or crumbled pieces, as the flavor is not likely to be very strong.
About Porcini Mushroom Dried!
Porcini mushroom are brown-capped mushroom with thick, white stalks. The caps can range in size from an inch to nearly a foot, but most collected specimens are no more than a few inches. The caps have a convex shape when young, giving them the ideal appearance for mushrooms, and require no prep other than a quick clean. Because of their status in fine cuisine, their short season, and how difficult they are to cultivate, porcini mushrooms can be pricey. A pound of fresh porcini costs between $30-$60 depending on the quality, with dried mushroom priced a little lower.
Before You Buy Our Porcini Mushroom
Porcini mushrooms are gourmet edibles, and their retail price reflects that. Their hearty, nutty taste is a welcome addition to many dishes.
Not only do they taste good but also they’re good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.
Being mycorrhizal, they’re not mass cultivated and not as common as the standard white button mushroom. You’re more likely to see dried porcini at the grocery store than fresh.